Prado's Steaks

The food is absolutely amazing ,and so flavorful . We try something new every anniversary and this did not disappoint. The beans and chips came out first with our drinks & both were so delicious! We then ordered the corn ribs for an appetizer ,must try. Our steak was cooked exactly how we ordered, and it cut like butter. Packed with flavor. We ordered plenty of different sides to try and personally my favorites were the mushrooms and macaroni . There’s so many to choose from. Service was exceptional. 10/10

Very pleased with our overall experience here! Everything we ordered was absolutely delicious! The ribeye was super juicy and flavorful. I really like the half Tea/ half Jamaica drink. The ambiance was really chill. They even had good music and clean restrooms. Very happy with all the recommendations from our server. He was very attentive

This place comes highly recommended and truly exceeded our expectations. From the moment we walked in, we were warmly welcomed by the friendly and attentive staff. The atmosphere was clean, inviting, and full of charm. The food was nothing short of exceptional—each dish, from the appetizers to the main course, was beautifully prepared, bursting with flavor, and incredibly tender. Every bite was a delight, truly melt-in-your-mouth delicious. Without a doubt, a solid 10 out of 10. We will absolutely be returning!

By far the best steak in Texas! Even the fries are perfectly seasoned, and the homemade tortillas hit the spot. Always friendly and accommodating staff make for the ultimate dining experience.

Great food great service mini corn tortilla made on the spot the difference is they don't get cold and hard as they cool down ribeye chicharrones taste just like a ribeye should beans had great flavor

My lord. The food. Is delicious. They say everything is delicious. They don't lie. I had the Chicharron Ribeye Molcajete. The little ribeye nuggets burst with flavor in my mouth. And the jalapeno poppers our stuffed with ribeye damn. And the salsas our delicious and come in hot, hotter, and hot damn! I lost the ability to put words together. Thankfully I was cooled down by the pineapple aqua fresca. So good. Ok. I wish I lived in this town because this would be a regular date night stop for sure. And please try the Tia charro beans I would probably drink them by the quart. Atmosphere is wonderful. And the staff, specifically Miguel, our server are all wonderful. You must try this place out.

Hey, meat-loving folks! This spot is all about rib eye—seriously, it’s in everything on the menu, and I’m here for it. It’s not a big place, and don’t bother trying to book a table because they don’t do reservations. But walking in to live saxophone tunes? That’s a vibe. They’ve got these cool little table lamps you can tweak—soft white or brighter light, your call—which makes it feel kinda homey. They kick things off with chips and three different salsas, and I was hooked right there—who doesn’t love options for dipping? Drinks come in big mason jars, which is fun and honestly just practical. The steaks come with two sides, but you’ll want to pile on more to really get the full deal. My 20-ounce rib eye wasn’t perfect, but the rosemary butter, plus some onions and mushrooms, turned it around—juicy and tasty as heck. Service was a bit slow, probably because they were slammed, but no biggie. Can’t wait to go back and try more from the menu!